Crispy Calamari
$14
Golden-crisp calamari served with lemon, herbs, and house aioli.
Burrata Caprese
$15
Creamy burrata, ripe tomatoes, basil, and aged balsamic glaze.
Garden Chicken Salad
$19
Grilled chicken, seasonal greens, avocado, and citrus dressing.
Herb-Crusted Salmon
$27
Pan-seared salmon with roasted vegetables and silky herb butter.
Braised Beef
$29
Slow-cooked beef, rosemary potatoes, and rich red-wine jus.
Chocolate Fondant
$12
Warm chocolate fondant with vanilla cream and fresh berries.